BACON & ONION MUFFINS

      Title: BACON & ONION MUFFINS
  Categories: Muffins, Breakfast, Breads
       Yield: 6 Servings
  
     1/2 lb Bacon, Diced
     1/4 c  Chopped Onion
   2 1/4 c  Unbleached Flour, Sifted
       3 ts Baking Powder
     1/2 ts Baking Soda
     1/2 ts Salt
       2 ea Large Eggs, Slightly Beaten
     1/3 c  Milk
       1 c  Dairy Sour Cream
       1 x  Sesame Seeds
  
   Fry bacon until crisp in skillet.  Remove with slotted spoon and
   drain on paper towels. Saute onion in 1 T bacon drippings until
   tender (do not brown).  Set aside to cool. Sift together flour,
   baking powder, baking soda and salt in large mixing bowl. Combine
   eggs, milk and sour cream in small bowl; blend well. Add all at once
   to dry ingredients, stirring just enough to moisten.  Stir in bacon
   and sauteed onion. Spoon batter into greased 2 1/2-inch muffin-pan
   cups, fill 2/3rds full. Sprinkle with sesame seeds. Bake in 375
   degree F. Oven 18 to 20 minutes or until golden brown. Serve hot with
   homemade jelly or jam.
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