BACKPACK BANANA BRAN MUFFINS

      Title: BACKPACK BANANA BRAN MUFFINS
  Categories: Muffins, Breakfast
       Yield: 12 Servings
  
       2 ea RIPE DOLE BANANAS, PEELED
       1 c  BRAN CEREAL, NOT FLAKES!
     1/4 c  MILK
       2 ea EGGS
       1 c  BROWN SUGAR
     1/2 c  BUTTER OR MARGARINE, MELTED
       1 ts VANILLA
   1 1/4 c  FLOUR
       2 ts BAKING POWDER
       1 ts GROUND CINNAMON
     1/2 ts SALT
  
   PUREE BANANAS IN BLENDER TO EQUAL 1 1/4 CUPS. IN A SMALL BOWL, MIX
   BRAN AND MILK TO SOFTEN SLIGHTLY. ADD CEREAL MIXTURE TO BLENDER ALONG
   WITH EGGS, SUGAR, BUTTER AND VANILLA. BLEND AND STIR UNTIL WELL
   MIXED. IN A LARGE BOWL, COMBINE REMAINING INGREDIENTS. POUR IN BANANA
   MIXTURE. STIR UNTIL JUST BLENDED. POUR INTO GREASED 2 1/2 INCH
   MUFFINS CUPS. BAKE AT 350 DEG F. FOR 25 TO 30 MINUTES. REMOVE FROM
   PAN AS SOON AS DONE COOL ON WIRE RACK OR EAT WARM.
[ add our full cookbook to your website ] [ Search The Cookbook ]