ZUCCHINI MUFFINS

      Title: ZUCCHINI MUFFINS
  Categories: Muffins
       Yield: 12 Servings
  
       3 c  All-Purpose Flour
       1 ts Baking Powder
       1 ts Baking Soda
     1/2 ts Salt
       1 tb Ground Cinnamon
       3    Eggs
   1 1/2 c  Sugar
       2 ts Vanilla
       1 c  Oil
       3 c  Zucchini -- grated
       1 c  Crushed Pineapple --
            Drained
       1 c  Walnuts -- chopped
  
   Preheat oven to 350ø. Line 2 regular-size muffin trays with baking
   cups. In a large bowl, mix flour, baking powder, soda, salt, and
   cinnamon; set aside. In another large bowl, beat together eggs,
   sugar, vanilla, and oil. Add zucchini, and mix well. Add flour
   mixture, and blend. Stir in pineapple and walnuts. Pour batter in
   equal parts into muffin cups. Bake about 20 minutes, or until
   toothpick inserted into center of muffin comes out clean.
   
   Source: Seventeen Magazine, October 1993
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