HOT APPLE MUFFIN

      Title: HOT APPLE MUFFIN
  Categories: Muffins
       Yield: 24 Servings
  
 MMMMM--------------------------TOPPING-------------------------------
       4    Apples, red, medium,
            Dessert
       3 tb Sugar
       2 ts Cinnamon, ground
 
 MMMMM-----------------------MUFFIN BATTER----------------------------
       2 c  Flour, all-purpose
       1 ts Salt
       1 tb Baking powder
     1/4 c  Sugar
       2    Eggs
     2/3 c  Milk
     1/4 c  Butter, melted
       1 c  Apples, peeled, chopped,
  
   Contributed to the echo by: Jean Hores Originally from: BETTER BAKING
   Hot Apple Muffins TOPPING: To prepare the topping, core and peel the
   apples, keeping them whole. Cut each one into 4 to 5 thick rings. Mix
   the sugar and cinnamon together and coat the apple rings. Reserve.
   
   MUFFIN: Sift together the dry ingredients in a mixing bowl. In
   another bowl beat the eggs, add the milk and melted butter. Stir the
   liquid very quickly into the flour mixture - do not beat and do not
   worry about lumps. Speed is essential. Fold in the chopped apples.
   Fill 24 (5in.) greased muffins tins or paper cases, filled to
   one-third, and put one cinnamon apple ring on each muffin.
   
   Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
   Remove from tins and serve hot.
   
   Servings: 24
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