CREATE-A WHOLEGRAIN MUFFIN

      Title: CREATE-A WHOLEGRAIN MUFFIN
  Categories: Muffins, Breads
       Yield: 12 Muffins
  
     3/4 c  Milk
     3/4 c  Bran cereal
       1    Egg
     1/4 c  Vegetable oil
     1/4 c  Molasses or honey
     1/4 c  Firmly packed brown sugar
       1 c  Quaker Oats, uncooked
     2/3 c  Flour
       1 tb Baking powder
     1/4 ts Salt, if desired
  
   Combine milk and bran cereal in medium sized bowl. Add egg, oil,
   molasses and brown sugar; mix well.  Add combined remaining
   ingredients, mixing just until dry ingredients are moistened. Fill 12
   greased or paper-lined muffin cups 2/3 full.  Bake in preheated hot
   oven (400 degrees) about 15 minutes.
   
   VARIATIONS:
   
   Substitute 3/4 cup unprocessed bran for bran cereal.
   
   Substitute 1/4 cup light or dark corn syrup for molasses.
   
   Add 1/2 cup raisins, blueberries, chopped dates, apple or nuts.
   
   Sprinkle batter in muffin cups with a crunchy or strusel topping.
   
   Substitute chocolate milk for white milk.
   
   Add leftover cooked corn for a dinner muffin.
   
   From:  Quaker Oats
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