CORN MUFFINS (SATTERLY)

      Title: CORN MUFFINS (SATTERLY)
  Categories: Muffins
       Yield: 12 Muffins
  
     1/4 c  Shortening
     1/4 c  White sugar
       2 tb Cornstarch
       2 tb Vinegar
       1 ts Salt
   1 1/2 c  Flour
       1 c  Cornmeal
       1 c  Water
  
   Cream the shortening and sugar.  Add the cornstarch, vinegar & salt.
   Alternately beat in the remaining ingredients, mixing well. Spoon
   into a well oiled muffin tin. Bake at 400F for 20 minutes or until
   golden.
   
   Recipe by Mark Satterly

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