PUMPKIN MUFFINS #3

      Title: PUMPKIN MUFFINS #3
  Categories: Muffins etc, Weight watc
       Yield: 2 Servings
  
       1 c  Pumpkin
       1 ts Cinnamon
       2    Eggs -- or egg substitute
       1 ts Vanilla extract
       6 tb Flour
       1 ts Baking powder
       4 tb Raisins
     1/2 c  Carrots -- grated
     2/3 c  Powdered milk
      10 pk Sweet & Low
       2 ts Pumpkin pie spice
  
   Mix all ingredients.  Spray muffin tin with Pam. Divide equally. Bake
   at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
   six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
   Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
   This is a no fat recipe! You may substitute Egg Beaters for the eggs
   and Equal for the Sweet and Low. These freeze well.
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