PEANUT MUFFINS W/HIDDEN JELLY SURPRISE

      Title: PEANUT MUFFINS W/HIDDEN JELLY SURPRISE
  Categories: Muffins
       Yield: 12 Muffins
  
       1    Egg
     1/2 c  Whole Milk
     1/4 c  Butter, Melted
   1 1/2 c  All-Purpose Flour
     1/2 c  Granulated Sugar
       2 ts Baking Powder
         ds Salt
     3/4 c  Peanuts, Chopped
      12 ts Fruit Jam or Jelly of
            -your choice
  
   Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and
   the melted butter. Sift the flour, sugar, baking powder and salt
   together. Mix the egg mixture with the flour mixture - do NOT
   overmix. Add half the chopped peanuts. Pour the batter into well
   greased muffin tins, filling each  1/2 way to the top. Drop 1
   teaspoon of jam or jelly into the center of each muffin. Spoon
   additional batter into each muffin tin, filling each 2/3 to the top.
   Sprinkle with the remaining chopped peanuts. Bake about 20 minutes.
   Serve warm or at room temperature.
   
   Joel Ehrlich on rec.food.cooking
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