Title: CHERRY COBBLER-MIX
  Categories: Mixes
       Yield: 4 Servings
  
       1 c  Bake it all mix
     1/4 c  Sugar
       4 ts Cornstarch
       1 lb Can tart red cherries --
            Pitted
       1 tb Butter or margarine
       1 tb Sugar
     1/4 c  Milk
  
   Put juice from cherries and 1/4 cup sugar and cornstarch in a
   saucepan. Cook until thickened.  Add cherries and butter. Pour
   mixture into shallow 1 quart casserole.  Blend Mix and 1 Tablespoon
   sugar. Add milk to form a soft dough. Drop by spoonfuls onto the
   heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve
   warm with topping or whipped cream. Yield: 4 servings
   
 

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