OATMEAL COOKIE MIX

      Title: OATMEAL COOKIE MIX
  Categories: Mixes
       Yield: 1 Servings
  
       4 c  Unbleached Flour
       4 ts Salt
       2 ts Baking Soda
       3 c  Vegetable Shortening
       4 c  Whole Wheat Flour
       2 ts Baking Powder
       6 c  Brown Sugar, Firmly Packed
       8 c  Quick Rolled Oats
  
   Combine all ingredients except the sugar, shortening, and oats in a
   large bowl.  Blend well.  Stir ni brown sugar an mix well. With a
   pastry blender, cut in shortening until evenly distributed. Stir in
   oats and mix well. Put in a large airtight container and label
   Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to
   12 weeks.
   
   Makes about 24 Cups of mix.
   
   VARIATION:  Use 8 cups unbleached flour instead of 4 cups unbleached
   and 4 cups of whole wheat flours.
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