Title: BUTTERMILK
  Categories: Mixes
       Yield: 1 Servings
  
       1 qt Skim milk
            (70-80 degrees)
     1/2 c  Cultured buttermilk
            (room Temperature)
     1/8 ts Salt
  
   Mix ingredients; stir well and cover; let stand at 70 degrees until
   clabbered (thickened and clotted). Stir until smooth. Refrigerate. In
   recipes calling for sour milk, you may substitute this.
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com