NARANJA AGRIA

      Title: NARANJA AGRIA
  Categories: Mixes
       Yield: 1 Servings
  
            Substitute 1:
     1/3 c  Juice, lemon -- or lime
     2/3 c  Juice -- orange
            Subtitute 2:
     1/8 c  Vinegar -- cider
     7/8 c  Juice -- orange
  
   Naranja Agria is used in Latin American cooking. Elisabeth Lambert
   Ortiz in her "Book of Latin American Cooking" suggests one third
   lemon or lime juice to two thirds sweet orange as a substitute. You
   could also use 1 teaspoon cider vinegar to 3 Tablespoons sweet orange
   juice. The naranja agria is actually the juice of a Seville orange.
   Most of the Seville oranges are shipped to England for the marmalade.
   The Seville orange has a sour bite.
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