BISCUIT BAKING MIX RECIPES (BISCUITS)

      Title: BISCUIT BAKING MIX RECIPES (BISCUITS)
  Categories: Mixes, Breads
       Yield: 10 Servings
  
 MMMMM-------------------QUICK ROLLED BISCUITS------------------------
       2 c  Biscuit baking mix
     2/3 c  Milk
 
 MMMMM----------------------DROPPED BISCUITS---------------------------
       2 c  Biscuit baking mix
       1 c  Milk
 
 MMMMM-----------------------SWEET BISCUITS----------------------------
       2 c  Baking mix
     2/3 c  Milk
     1/4 c  Cinnamon Sugar
       2 tb Butter
 
 MMMMM----------------------FILLED BISCUITS---------------------------
       2 c  Biscuit baking mix
     2/3 c  Milk
       2 tb Butter
     1/2 c  Veggies, tuna or another
            -meat or veggie filling
            -ov your choice
 
 MMMMM----------------------LATVIAN BISCUITS---------------------------
       1 sm Onion
       2 sl Bacon
       2 c  Biscuit baking mix
     2/3 c  Milk
       2 tb Butter
  
   QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and
   milk and bead tuntil smoothe.  If dough feels too sticky,
      add more mix-up to 1/4 c. 2. Turn dough out onto a surface dusted
   with baking mix or plain flour,
      roll dough into a ball to coat, and knead gently t0 times. Roll
   dough
      out to 1/2" thickness and cut int 2" circles or squares. 3. Place
   on an ungreased cookie sheet, brush tops with milk to brown and
      bake for 8 to 10 minutes. DROPED BISCUITS: Follow Steps 1 and 2 for
   quick rolled biscuits. Mixture will be a bit looser than the dough for
   regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet
   and bake for 8 to 10 minutes. SWEET BISCUITS: Follow the instructions
   for either Quick Rolled or Dropped Biscuits. Just before baking brush
   tops with melted butter and dust with cinnamon sugar. FILLED
   BISCUITS: Follow the mixing and baking instructions for quick rolled
   biscuits. Befor baking, brush one biscuit circle for teh bottom with
   melted butter, add a teaspoon of filling, top with second biscuit
   circle, pinch sides, brush with milk to seal. LATVIAN BISCUITS: Chop
   onion and bacon into small pieces. Cook them together over low heat
   until onion is transparent andbacon is soft but not crispy. Meanwhile
   prepare dough for quick rolled biscuits. Lift onion and bacon from
   pan and add, without drainng to the dough just before kneading.
   Proceed as for Quick rolled biscuits, brushing tops with bacon grease
   before baking. Yield:
        10    medium biscuits per recipe
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