MISSOURI MIX

      Title: MISSOURI MIX
  Categories: Mixes
       Yield: 13 Servings
  
            Missouri mix and recipes
  
   Here is an all purpose baking mix that you can make up ahead of time
   and store in quantity. It is always ready for adaptation to a
   variety, of delicious, baked products. Mix saves time: The busy
   homemaker can combine the dry ingredients and fat at one time for
   seve to ten bakings. Few mixing utensils are needed for the recipes,
   so that clean up time is shortened too. Mix saves money: This mix
   made at home is one third cheaper per cup than a commercial mix. The
   saving is actually greater since the mix already contains the
   necessary milk as well as a higher percentage of fat. Because of the
   highter fat content the homemade mix usually gives a more tender
   product than most commercial mixes. Quick snacks: Quickly prepared
   warm after school snacks are possible with minimum effort. School
   children will want to make many of these recipes for themselves. Many
   of these quick recipes can be a special treat for unexpected company
   Variation of Liquids:Many of the folowing recipes call f! or fru it
   Juices as the liquid since the dry milk solids are incorporated in
   the mix. These fruit juices add variety as well as nutritive value.
   Using Mix with your own recipe: Should you have a special recipe that
   has not been adapted for use with the missouri mix, you may
   substitute 1 1/2 cups of the mix for each cup of flour called for in
   your recipe. The mix will contain the necessary baking powder, salt,
   fat and milk. Storage:Store in tightly covered container. Mixture may
   be measured into definite amounts, stored in plastic bags or jars and
   be ready for speedy mixing of your favorite recipe, missouri mix made
   with vegetable shortening may be stored at room remp for six weeks.
   Mix made with lard should be refrigerated. Using oil: Pat Dwigans
   Food Bulletin Board Special Contributor
[ add our full cookbook to your website ] [ Search The Cookbook ]