BEEF VEGETABLE & BARLEY SOUP

      Title: BEEF VEGETABLE & BARLEY SOUP
  Categories: Mixes
       Yield: 8 Servings
  
       2 tb Vegetable oil
       1 lb Lean stew meat --  cut into
       1    Inch
            Chunks
       1 pk Beef Vegetable and Barley
            Soup Starter Mix
       6 c  Water
       1 cn Chopped tomatoes -- (14
            Ounce)
       3    Carrots --  chopped
       3    Ribs celery --  chopped
  
   In a large stockpot, heat the oil and add the meat cubes. Saute until
   the meat is browned on all sides. Add the water, tomatoes, and Soup
   Starter Mix.  Bring the mixture to a boil, and reduce the heat. Cover
   and simmer for 45 minutes.  Stir in the celery and carrots. Cover and
   simmer for 1 hour.  Discard the bay leaf.

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