BEATEN BATTER ROLLS

      Title: BEATEN BATTER ROLLS
  Categories: Mixes
       Yield: 12 Servings
  
       2 c  Bake it all mix*
     1/2 pk Dry yeast
     1/2 c  Milk
       2 tb Sugar
       2 tb Water
       1    Egg
     1/4 ts Vanilla
  
   *Do not pack. Sift dry yeast into 1 cup Mix. Bring milk to boiling
   point. Cool to lukewarm and add sugar and water. Add to Mix-yeast
   mixture and beat well. Add egg and vanilla. Beat well. Add remaining
   Mix to make a stiff batter. Beat thoroughly until smooth. Cover and
   let rise in a warm place until bubbly, about 1 hour. When batter is
   light, stir down. Drop by spoonfuls   into muffin cups, rubbed with
   shortening. Let rise until double in size, 30 to 40 minutes. Bake in
   a 375 F. oven 15 to 18 minutes. Remove rolls from pan while hot.
   Serve warm. Yield: 12 large rolls
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