MEAT PINWHEELS

      Title: MEAT PINWHEELS
  Categories: Mixes
       Yield: 12 Servings
  
     1/3 c  Water
       2 c  Mix
   1 1/2 c  Ground beef cooked -- (1 1/2
            To 2)
            White sauce or cold gravy
  
   mix, knead, roll dough into rectrangular shape and about 1/4 inch
   thick. Add thin white sauce, gravy Or you can use diluted cream of
   mushroom soup or tomato soup to hamburger. Spread meat mixture over
   dough, leaving a 1/2 inch margin all around the edge. Roll as for
   jelly roll, beginning with a short edge. Cut into one inch slices,
   place on greased baking sheet. Bake 425 for about 20-25 minutes or
   until browned. Note: Ham, Chicken, Turkey or tuna can also be used.
   Be sure to season Ground beef with favorite seasonings, salt, pepper,
   garlic powder, etc.
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