MARBLED COFFEE CAKE USING QUICK BREAD MIX

      Title: MARBLED COFFEE CAKE USING QUICK BREAD MIX
  Categories: Mixes
       Yield: 9 Servings
  
       2 c  Quick Bread Mix
     1/4 c  Sugar
     3/4 c  Milk
       1    Egg -- beaten
       2 tb Shortening
       2 tb Molasses
     1/2 ts Ground cinnamon
     1/2 ts Ground nutmeg
     1/4 ts Ground cloves
     1/4 c  Brown sugar -- firmly
            Packed
       2 tb Quick Bread Mix
     1/4 ts Ground cinnamon
       1 tb Butter OR margarine
  
   Combine quick bread mix and sugar in mixing bowl; add milk, egg, and
   shortening, and beat at medium speed of an electric mixer until
   smooth. Remove 1 cup batter; combine with molassas, 1/2 teaspoon of
   cinnamon, nutmeg, and cloves.  Place spoonfuls of plain batter into a
   greased 8-inch square baking pan in a checkerboard pattern. Spoon
   spiced batter in spaces around  plain batter, gently swirl with a
   knife. Combine brown sugar, 2 Tablespoons Quick Bread Mix, and 1/4
   teaspoon cinnamon in a small bowl. Cut in butter with   a pastry
   blender until mixture resembles coars meal. Sprinkle mixture over
   batter. Bake at 375 F. for 25 to 30 minutes. Serve warm.
                                         Yield:  9 servings
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