Title: BASIL PRESERVED IN OIL
  Categories: Mixes
       Yield: 1 Servings
  
       2 c  Basil leaves --  stemmed
            Washed and spread to dry on
            Towel
       2 tb Salt
     1/2 c  Olive oil
  
   Put a layer of basil leaves in a jar, sprinkle with salt, and
   continue to make layers of basil and salt until the jar is three
   quarters full. Fill the jar with olive oil, then seal it and store in
   a cupboard. The basil will be ready to use after a month.  Basil
   preserved this way may be used wherever you would be using salt and
   oil as well as basil: in salads, for instance, or sweated with the
   vegetables for soups and stews.
   
 

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