BASIC PIE CRUST MIX

      Title: BASIC PIE CRUST MIX
  Categories: Mixes
       Yield: 1 Servings
  
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   Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
   salt until particles are size of small peas. Refrigerate in airtight
   container up to 1 month. Yield: 9 cups mix. *lf using self-rising
   flour, omit salt.

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