Title: MADRAS CURRY/FRUGAL GOURMET
  Categories: Mixes
       Yield: 1 Servings
  
     1/2 tb Cardamom
       1 tb Cinnamon Sticks -- chopped
     1/2 tb Whole Cloves
     1/4 tb Whole Cumin
     1/4 tb Grated Nutmeg
       1 tb Turmeric
     1/2 tb Whole Coriander
            Black Peppercorns -- to
            Taste
            Dried Red Pepper Flakes --
            To taste
       1    Bay Leaf
  
   Grind all the ingredients together in an electric coffe granderor
   spice mill and keep in a tightly closed jar. You can make upsmaller
   batches to experiment with the            quantities of each spice.
   You can also use whole dried hot   red peppers. NOTES
   : Curry powder can be made at home quite easily. The finalblend is
   really a matter of personal taste.
   :          Jeff Smith's The Frugal Gourmet Cooks With Wine":
   
 

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