BAKING MIX~ LOW SODIUM

      Title: BAKING MIX~ LOW SODIUM
  Categories: Mixes
       Yield: 12 Servings
  
       9 c  Flour
     1/4 c  Sugar
     1/2 c  Low-sodium baking powder
   1 1/4 c  Vegetable Oil
  
   Directions: Sift together flour, baking powder and sugar twice in a
   large bowl. Add oil slowly, using pastry blender, until mixture is
   texture of coarse corn meal. Store in a tightly covered container at
   room temperature or in the refrigerator. Mix will keep two months at
   room temperature, longer in the refrigerator. Spoon mixture into a
   cup lightly and level with a knife or spatula. Yield: 12 Cups 1 Cup:
   571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium To
   be used in other recipes.

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