BAKE A ROUX--HOWTO

      Title: BAKE A ROUX--HOWTO
  Categories: Mixes
       Yield: 1 Servings
  
       8 c  Flour -- all purpose
       4 c  Cooking oil
  
   Mix  flour and oil together in a heavy ovenproof container. Place on
   center shelf in preheated 400 degree oven. Bake at this temperature
   for 1 1/2 to 2 hours.  Set timer, and stir roux every 15 minutes.
   Roux should be a caramel color when done.  Remove from oven, cool,
   transfer to containers with tight fitting lids and store in
   refrigerator until needed. Roux may also be frozen.  Yield:  enough
   for 4 to 6 pots of gumbo.

[ add our full cookbook to your website ] [ Search The Cookbook ]