WHEAT MIX

      Title: WHEAT MIX
  Categories: Mixes
       Yield: 1 Servings
  
       6 c  Whole-wheat Flour
   1 1/2 c  Instant Non Fat Dry Milk
       1 c  Sugar
     1/4 c  Baking Powder
       3 c  Unbleached All-purpose Flour
       1 tb Salt
     1/2 c  Wheat Germ
       2 c  Vegetable Shortening
  
   In a large bowl, combine whole-wheat flour, unbleached flour, dry
   milk, salt, wheat germ, sugar, and baking powder. Mix well. With a
   pastry blender, cut in shortening until evenly distributed. Put in a
   large airtight container.  Label as WHEAT MIX and store in cool, dry,
   place. Use within 10 to 12 weeks.  Makes about 14 Cups WHEAT MIX.

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