Title: JERK SEASONING DRY RUB
Categories: Mixes
Yield: 2 Servings
2 tb Onion powder
2 tb Thyme leaves
2 tb Sugar
4 ts Salt
4 ts Ground allspice
4 ts Coarse ground black pepper
2 ts Ground cayenne pepper
1 ts Ground cinnamon
1 ts Ground nutmeg
Shake all ingredients until well blended. Rub dry mixture over all
surfaces of meats before cooking.
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