Title: JELLY TRIANGLES
  Categories: Mixes
       Yield: 12 Servings
  
       2 c  Mix
     1/2 c  Water
  
   Roll 1/4 inch thick. cut into 3 inch squares. Place a tsp of jelly,
   jam or marmalade on each square. Fold diagonally to form a triangle.
   Crimp edges together firmly with a fork. Insert fork through top
   crust of triangle to allow escape of steam while baking. Bake
       425    for 12-14 minutes
   
 

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