ARTHUR TREACHER'S FISH BATTER

      Title: ARTHUR TREACHER'S FISH BATTER
  Categories: Mix, Seafood
       Yield: 1 Servings
  
            WALDINE VAN GEFFEN
            VGHC42A-----
       3 lb Fish fillets
       2 c  All-purpose flour
       3 c  Pancake mix
       3 c  Club soda
       1 tb Onion powder
       1 tb Seasoned salt
  
   Dip moistened fish pieces evenly but lightly in the flour. Dust off
   any excess flour and allow pieces to air dry on eaxed paper, about 5
   minutes. Whip the pancake mix with the club soda to the consistency
   of buttermilk- pourable, but not too thin and not too thick. beat in
   the onion powder and seasoned salt. Dip floured fillets into batter
   and drop into 425~ oil in heavy saucepan using meat thermometer.
   Brown about 4 minutes per side. Arrange on cookie sheet in 325~ oven
   until all pieces have been fired.

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