APPLESAUCE-RAISIN DOUGHNUTS-MIX

      Title: APPLESAUCE-RAISIN DOUGHNUTS-MIX
  Categories: Mixes
       Yield: 12 Servings
  
            Shortening for frying
       2 c  Bake it all mix
     1/3 c  Applesauce
     1/4 c  Raisins -- finely chopped
       2 tb Sugar
     1/4 ts Ground nutmeg
     1/4 ts Ground cinnamon
     1/2 ts Vanilla
       1    Egg
     1/2 c  Sugar
     1/4 ts Nutmeg
  
   Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and
   egg. Add Mix, stirring until thoroughly
   :       blended. Turn dough onto well-floured surgace and knead about
   10 times or until smooth. Roll or pat dough to about 1/2 inch
   thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4
   rings at a time in hot shortening. Turn as soon as they rise to the
   surface and continue turning
      until golden brown.  Drain on paper towels. Shake doughnuts in
   mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen,
   2-1/2 inch doughnuts and holes
[ add our full cookbook to your website ] [ Search The Cookbook ]