TEA SYRUP

      Title: TEA SYRUP
  Categories: Mixes
       Yield: 4 Servings
  
       6 c  Water
       4 c  Sugar
       1 c  Lipton tea leaves
  
   Bring water to a hard boil; add tea leaves.  Let set for 15 minutes.
   Drain hot tea into sugar and stir until dissolved. Add 1 cup of this
   syrup to 1 pitcher of cold  water.  (This syrup will keep as long as
   2 weeks in the refrigerator.) Posted by Joey Mills Fido Cooking
   7/29/94

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