GERMAN FRUIT PANCAKE-MIX

      Title: GERMAN FRUIT PANCAKE-MIX
  Categories: Mixes, German
       Yield: 5 Servings
  
       1 c  Bake it all mix
       1 c  Milk
       5    Eggs
            Salt
     1/2 c  Jelly -- jam* (1/2 to 3/4)
  
   *Or sweetened fruit.    Combine Mix and milk in a bowl. Blend
   thoroughly. Add one egg at a time and beat with a rotary or electric
   beater after each addition.  Pour into a hot 10-inch skillet, bottom
   rubbed with shortening. Cook over low heat until slightly set on
   bottom and sides, then place in 425 F. oven 20 minutes. To serve,
   sprinkle lightly with salt and spread pancake with jelly or sweetened
   fruit. Cut into wedges. Serve hot. Yield: One 10-inch pancake, 5 to 6
   servings.

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