Title: SIMMERING POTPOURRI
  Categories: Mixes
       Yield: 1 Servings
  
            RITA TAULE (BTVC62A)
     1/2 c  Dried apple slices -- (cut
            Into small piec
     1/2 c  Whole cranberries
       4    Cinnamon sticks
       1    Whole nutmeg -- (broken into
         sm P
       2 tb Whole cloves
       2 tb Whole allspice
  
   Allow apples and cranberries to air dry for several days. Mix all
   ingredients together. To simmer potpourri; place 1/2 cup mixture and
   2 cups water in a small saucepan. Place pan over low heat and simmer
   several hours. Add more water as needed. ENJOY!! Rita in Scottsdale
   10/31 11:55 Formatted by Elaine Radis
   
 

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