EGGSCLUSIVE SANDWICHES

      Title: EGGSCLUSIVE SANDWICHES
  Categories: Mixes, American, Sandwiches
       Yield: 1 Servings
  
       4    Hard-cooked eggs, chopped
     1/2 c  Finely chopped celery
   1 1/2 ts Diced pimiento
     1/4 ts Salt
     1/8 ts Pepper
       1 tb Chopped fresh parsley
            (optional)
     1/3 c  Mayonnaise or salad dressing
      12 sl Buttered toast
       2    Tomatoes, sliced
       8 sl Bacon, cooked and drained
       4    Lettuce leaves
  
   Combine eggs, celery, pimiento, salt, pepper, and parsley, if
   desired; add mayonnaise, and stir well. Spread egg mixture on 4
   slices of toast; top each with another slice of toast. Arrange tomato
   slices, bacon, and lettuce on top of toast.  Top with remaining
   toast. Cut each sandwich into quarters to serve, using wooden picks
   to hold layers together. Yield: 4 servings.
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