SAUCEPAN STUFFING MIX

      Title: SAUCEPAN STUFFING MIX
  Categories: Mix, Vegetarian
       Yield: 5 Servings
  
       6 sl Whole grain bread (1 1/2 oz)
            -cubed and dries in a 250
            -degree oven for 45 to 60
            -minutes
     1/3 c  Pecans;chopped
       2 tb Dried parsley flakes
       2 ts Poultry seasoning
     1/2 ts Dried rosemary
     1/2 ts Dried ground fennel seed
     1/4 ts Salt (opt)
  
   Combine all ingredients and store in an airtight container.
   
   Attach these instructions: To prepare, heat 1 cup water to boiling in
   a large saucepan. Remove from heat, and add stuffing mix. Stir well
   and add a bit more water if necessary to make hte stuffing barely
   moist without being mushy. Return to heat, cover tightly, and steam
   on low heat for 10 minutes. Fluff with a fork before serving.
   
   Total calories per serving: 186  Fat: 7 grams
   
   Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
   (lisa_pooh@delphi.com) 2/2/96
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