Title: SACHER TORTE USING BASIC CAKE MIX
  Categories: Mixes
       Yield: 1 Servings
  
       3 c  Cake Mix (INDEX)
   1 1/2 c  Sugar
     1/2 c  Cocoa
   1 1/4 c  Milk
     1/3 c  Butter or margarine*
       2    Eggs -- slightly beaten
       1 ts Vanilla
   1 1/2 c  Apricot preserves
       1    Chocolate Glaze (INDEX)
  
   *Softened Heat oven to 350a. Grease and flour 2 round layer pans, 9x1
   1/3 inches. Mix Cake Mix, sugar and cocoa in large mixer bowl. Beat
   in milk, butter, eggs and vanilla on low speed, scraping bowl
   constantly, 30 seconds. Beat on medium  speed, scraping  bowl
   occasionally, 4 minutes. Pour into pans. Bake until wooden pick
   inserted in center comes out clean, 24 to 30 minutes. Cool no longer
   than 10 minutes. Remove from pan; cool completely.  Split to make 4
   layers; fill layers with apricot preserves. Spread top and side with
   Chocolate Glaze.
   
 

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