CREAMY BLEND 2

      Title: CREAMY BLEND 2
  Categories: Mixes
       Yield: 32 Servings
  
       1 c  Nonfat sour cream
       1 c  Cottage cheese --  1% fat
       1 ts Vanilla extract
  
   Place all ingredients in a 5-cup blender container. Cover; blend at
   high speed for 30 seconds.  Scrape down sides of container; blend for
   1 minute longer, or until      smooth.  Cover; refrigerate for up to
   one week. Makes 2     cups. NOTES
   : Use in dips, spread, salad dressings and baked goods to reduce the
   fat in your recipes.  Use Creamy Blend II when reducing fat is most
   important; refer to the recipe for Creamy Blend I when a smoother,
   more fluid mixture is        preferred.

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