CORN BREAD/FROM MIX VERSION 2

      Title: CORN BREAD/FROM MIX VERSION 2
  Categories: Mixes
       Yield: 9 Servings
  
       2 c  Bake it all mix
       1    Egg
       1 c  Sour milk*
     1/4 c  Sugar
       1 c  Cornmeal
     1/2 ts Baking soda
  
   * when measuring the mix, do not pack. *To make sour milk, place 1
   Tablespoon vinegar in measuring  cup and fill to the 1 cup mark with
   milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix,
   and baking soda.  Stir quickly and vigorously until just mixed. Pour
   batter into an 8 by 8 by  2-inch square pan, bottom rubbed with
   shortening. Bake in a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS:
   Pour Corn Bread Batter into 12 greased    muffin cups. Bake in a 425
   F. oven about
        20    minutes.

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