COOKING VANILLA

      Title: COOKING VANILLA
  Categories: Mixes
       Yield: 1 Servings
  
       1    Bottle Straight
            Bourbon Whisky -- (750 ml)
       4    Vanilla beans
  
   Slit open the vanilla beans lengthwise and scrape the seeds out.
   Place the split beans into the bottle, along with the seeds that were
   scraped out. Shake well. The flavor will come out after about a month
   or two. Keep shaking and sniffing the bottle. As soon as it starts to
   smell sweet it's ready for cooking and baking. A great idea would be
   to make an additional bottle this year so it will be ready for all
   your holiday baking next year. Or, for a great gift to a fellow cook,
   poor some into a decorative bottle with an additional bean inside and
   wrap a ribbon around it. Remember, the longer the beans ferment in
   there, the stronger the vanilla flavor you will have.
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