POULTRY FLAVORING MIX

      Title: POULTRY FLAVORING MIX
  Categories: Mixes
       Yield: 6 Servings
  
       1 c  Nutritional yeast flakes
       1 tb Salt
     1/2 ts Ginger
     1/2 ts Turmeric
       1 ts Black pepper
       1 ts Marjoram
       1 ts Tarragon
       1 ts Paprika
       1 ts Rosemary
       2 ts Sage
       2 ts Celery seed
       2 ts Thyme
       2 ts Garlic powder
       2 ts Onion powder
  
   Pulverize in a blender and store in a cool place.  For gravy, buzz ~1
   Tb. flavor mix and ~1 Tb. flour per 3 - 4 fl.oz. water in a blender
   depending on desired thickness. Simmer or microwave, stirring
   periodically until thickened. Thin with water as desired.  Good broth
   base -- make a veggie chickenless soup or gravy with this.

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