CHOCOLATE CHIP COOKIE MIX

      Title: CHOCOLATE CHIP COOKIE MIX
  Categories: Mix recipes, Chocolate, Cookies
       Yield: 1 Servings
  
       9 c  Unbleached flour
       4 ts Baking soda
       2 ts Salt
       3 c  Firm packed dark brown
            Sugar
       3 c  Granulated sugar
       4 c  Buter flavor veg.
            Shortening
       4 c  Chopped pecans
       4    12-oz  bags semi-sweet real
            Chocolate chips
            * be sure to use fresh
            Nuts*
  
   Combine flour, baking soda, salt and both sugars in very large bowl.
   Mix in the shortening with your fingers. Stir in the chips and nuts.
   Store whole mix in airtight container in a cool dry place for up to
   six months. For longer storage refrigerate or freeze. **I package the
   mix in individual zip-lock bags. TO MAKE THE COOKIES: Stir the mix to
   distribute the nuts and chips and then, measure seven level cups of
   the mix into a large bowl. (* spoon in and level, do not pack) Stir
   to distribute the nuts and chips. Add two large eggs that have been
   lightly beaten and 2 teaspoons of vanilla extract. Blend well. This
   creates a heavy batter, but don't worry it will work. Drop the batter
   by tablespoonfuls on buttered baking sheets. Bake in preheated 375
   oven for 10 - 12 minutes. Cool slightly on sheets and then transfer
   to an airtight container. One batch makes about 2 dozen cookies.
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