Title: PIE CRUSTS USING BASIC MIX
  Categories: Mixes
       Yield: 1 Servings
  
  
   To make  a  two-crust pie,  sprinkle 4  to  5  table- spoons cold
   water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
   directed for 9-inch one- crust pie (INDEX) except-divide the pastry
   in half. Trim the overhanging edge of half of the pastry 1/2 inch
   from rim of plate. Fill with desired filling. Roll second half of
   pastry. Cut slits; place over filling. Trim the overhanging edge I
   inch from rim. Fold, roll and flute. Bake as directed in your
   favorite filling recipe.
   
 

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