CHILI SEASONING MIX 1

      Title: CHILI SEASONING MIX 1
  Categories: Mixes
       Yield: 1 Servings
  
       1 tb Unbleached Flour
       2 tb Instant Minced Onion
   1 1/2 ts Chili Powder
       1 ts Seasoned Salt
     1/2 ts Crushed Dried Red Pepper
     1/2 ts Instant Minced Garlic
     1/2 ts Sugar
     1/2 ts Ground Cumin
  
   Combine all ingredients in a small bowl and blend well. Spoon mixture
   into a 6-inch square of aluminum foil and fold to make it airtight
   and label as Chili Seasoning Mix. Store in a cool, dry place and use
   within 6 months. Makes 1 package (about 1/4 cup) of mix. To make
   additional packages, increase ingredient amounts using the above
   recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet
   over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans,
   2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix.  Reduce heat
   and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.
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