PERFECT PANCAKE MIX

      Title: PERFECT PANCAKE MIX
  Categories: Mixes
       Yield: 10 Servings
  
   4 1/2 ts Baking powder
       3 c  Unbleached all-purpose
            Flour
       3 ts Baking soda
       2 c  Whole wheat or oat flour or
            Combination of both
   1 1/2 ts Salt
       1 c  Seven grain cereal
       1 c  Cornmeal
            Stoneground is best
       4 tb Wheat germ (optional)
       1 tb Sugar (optional)
            (See below for
            Remaining)
  
   Measure all ingredients into bowl of food processor and blend for 30
   seconds; open lid and stir by hand to be sure ingredients are
   thoroughly mixed and process again for 30 seconds. Store mixture in
   airtight container for later use. If using wheat germ in mixture,
   mixture should be kept in the refrigerator. Recipe makes about 7 1/2
   cups. WHEN READY TO MAKE PANCAKES: For about 6 medium size pancakes,
   lightly beat one egg with 1/2 cup nonfat yogurt, buttermilk, sour
   cream, milk or a combination. Stir in 1/2 cup of the pancake mix. Do
   not overstir. ADDITIONS TO BE ENJOYED: Any of the following can be
   stirred into the batter: 1 Tablespoon of applesauce, a grated apple
   or pear; 1 Tbl sunflower seeds; 1 Tbl chopped walnuts or pecans; 1
   thinly sliced banana; 1/2 cup drained crushed pineapple; 1 Tbl
   molasses; 1 Tbl pumpkin puree. Source: Family Fun.
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