NORWEGIAN GRIDDLE CAKES (LEFSER)

      Title: NORWEGIAN GRIDDLE CAKES (LEFSER)
  Categories: Norwegian, Pancakes, Potatoes
       Yield: 26 Servings
  
       4 c  Riced hot potatoes
   2 1/2 tb Light cream
   2 1/2 tb Lard
   1 1/2 tb Sugar
       1 ts Salt
       2 c  Sifted all purpose flour
  
   Mix riced potatoes with cream and lard.  Chill for 1 hour. Add sugar,
   salt and flour.  Blend thoroughly. Take about 1/3 cup of mixture and
   form into 2 balls. Continue with remaining dough. Chill balls for 1
   hour. On a lightly floured board roll each ball into a paper thin
   round about 5 inches in diameter.  Cook on heated griddle over low
   heat until very light tan. Turn and cook on other side.
   
   Serve hot or cold.
   
   All Lefsa - Sprinkle with hot water and let lay a while, then butter
   and sprinkle with sugar and cinnamon, fold and cut.

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