NASHI BEEF WITH MACADAMIA

      Title: NASHI BEEF WITH MACADAMIA
  Categories: Australian, Beef
       Yield: 4 Servings
  
       3    Nashi peeled and cored
       1    Lemon
       2 tb Oil
     500 g  Beef fillet (thinly sliced
            -strips)
       2    Chokos
       4    Spring onions chopped
       2    Garlic cloves chopped
       1 ts Grated ginger
     2/3 c  Macadamia halves
     1/3 c  Cold water
       1 tb Corn flour
       1 tb Soy sauce
       1 ts Chilli sauce
       2 tb Sesame seeds
  
    Cut the chokos under running cold water. remove peel and discard
   core. Cut into cubes and drop into boiling salted water for 5
   minutes. Drain and cool.
   
    Cut nashi in to like sized cubes. Squeeze over lemon juice and
   combine with cooked chokos.
   
    Heat oil in wok and stir fry beef for a couple of minutes. Cook in
   several batches to allow beef to brown. Remove beef with a slotted
   spoon and fry the spring onions, garlic, ginger and macadamias on the
   same oil and juices for 1 minute.
   
    Combine the water, corn flour soy and chilli sauce and add to the pan
   along with the beef and stir until thickened.
   
    Add the chokos and nashi, stir just to mix and serve immediately.
   Garnish with sesame seeds.
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