MRS. WILKINSON'S PARSLEY SCONE

      Title: MRS. WILKINSON'S PARSLEY SCONE
  Categories: Misc
       Yield: 4 Servings
  
       2 oz Bacon
       8 oz Self-raising flour
     1/2 ts Salt
       1 oz Butter
       4 oz Cheese
     1/4 pt Milk (150ml)
       1 tb Ketchup
            Worcester sauce,dash
       1 tb Parsley,fresh chopped
  
   Directions: Remove rind from bacon, grill or fry until crisp and cut
   into pieces. Sieve together the flour and the salt, and rub in the
   butter. Add 3 ozs. of the cheese,all the chopped bacon and all the
   chopped parsley. Mix together the milk, tomato ketchup and worcester
   sauce, and add to the dry ingredients. Mix to a soft dough and roll
   out on a floured surface to a 7 inch round. Brush with milk, sprinkle
   with remaining cheese and mark into 8 wedges. Place on greased baking
   sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter
   Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South
   Yorkshire (England), copyright BBC, 1980. -a collection of young
   viewers winning recipes, judged by Delia Smith
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