BRAN MUFFINS+++FGGT98B

      Title: BRAN MUFFINS+++FGGT98B
  Categories: Master mix, Quick bread, Jewel
       Yield: 10 Servings
  
   1 1/2 c  Bake it all mix; do not pack
       1    Egg
     1/4 c  Sugar
     3/4 c  Buttermilk or sour milk*
       1 c  Whole bran
     1/2 ts Baking soda
  
   *To make sour milk, place 2 teaspoons vinegar into a measuring cup
   and fill to the 3/4 cup mark with milk.
        Break egg into bowl; beat.  Add sugar and milk. Stir in bran and
   let stand a minute to moisten.  Add Mix and soda. Stir quickly until
   just mixed.  Batter will be lumpy. Fill muffin cups, rubbed well with
   shortening, 1/2 full.  Bake in a 425 F. oven, 15 minutes. Serve hot
   with jam or jelly. YIELD: 10 to 12 large muffins

[ add our full cookbook to your website ] [ Search The Cookbook ]