Title: BING CHERRY SALAD
  Categories: Kohl, Salads, Kooknet
       Yield: 1 Servings
  
       2 cn Bing cherries; drained
       1 c  Pineapple tidbits; drain
     1/2 lb Marshmallows
     1/2 c  Pecans
       1 c  Whipped cream
       6 tb Pineapple juice
       2    Eggs
       2 tb Butter
  
   Cook the custard: Pineapple juice, eggs, and butter. Stir in the
   marshmallows until partly melted. Cool. Add whipped cream, then fruit
   and nuts.
   
   Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
   Recipes from the Kitchen of Joyce and Clem Kohl Kook-Net: þ THE
   IMPROV BBS þ Kook-Net Hub þ (602)991-4849
  
 

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