MEDITERRANEAN MEATBALLS

      Title: MEDITERRANEAN MEATBALLS
  Categories: Kooknet, Cyberealm, Meats, Appetizers
       Yield: 4 Servings
  
       1 lb Ground beef, crumbled
       3 tb Unseasoned dry bread crumbs
       1 lg Egg
       1 ts Dried parsley flakes
     1/2 ts Dried mint leaves, crushed
     1/4 ts Dried rosemary leaves,
            -crushed
     1/4 ts Pepper
 
 MMMMM---------------------------SAUCE--------------------------------
       2 tb Margarine
     1/4 ts Garlic powder
       1 ts Dried parsley flakes
  
   1.  Combine all the meatball ingredients in a medium bowl. Shape
   mixture into 12 meatballs.
   
   2.  Place the margarine, garlic powder and parley in a 1-cup measure.
   Microwave at High for 45 seconds to 1 minute, or until butter melts.
   Dip meatballs in margarine mixture to cover and place on a roasting
   rack.
   
   3.  Microwave at High for 15 to 18 minutes, or until meatballs are
   firm and no longer pink in the center, rotating rack and rearranging
   meatballs twice during cooking time. If desired, serve with hot
   cooked rice or couscous.
   
   Source: Lisa Clarke, adapted from "Quick & Easy Microwaving Ground
   Beef"
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