BAKED STEAK & LIMA BEANS

      Title: BAKED STEAK & LIMA BEANS
  Categories: Steak, Vegetables, Main dish
       Yield: 8 Servings
  
       1 lb Dry Lima Beans
       6 c  Water
       4 ea Slices Bacon
       2 lb Round Steak (cutin 1"strips)
      18 oz (1 cn) Tomato Juice
       1 tb Packed Brown Sugar
     1/2 ts Salt, Or To Taste
       1 ts Dry Mustard
     1/2 ts Black Pepper
  
   Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes.
   Remove from heat; let stand, covered, 1 hour. Do not drain. After 1
   hour cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp.
   Drain, reserve drippings.  Crumble bacon; set aside. Coat beef with
   flour. Brown beef in hot drippings, pour off excess fat. Stir in
   beans and onion. Combine toamto juice, brown sugar, salt, peper and
   mustard. Pour over beans and beef mizture.  Bake covered in 325
   degree F. oven til tender, about 1 1/2 to 2 hours. Serve hot topped
   with crunbled bacon and grated cheese to taste.
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