IRMA ROMBAUER'S LOBSTER THERMIDOR FIXED UP BY

      Title: IRMA ROMBAUER'S LOBSTER THERMIDOR FIXED UP BY
  Categories: Loo, Shellfish
       Yield: 4 Servings
  
      11 ts Butter
       2 ts Flour
      11 oz Lobster meat, in dice
       4 oz Heavy cream
       6 oz Stock (fish or meat
            -or even vegetable)
            Salt, white pepper,
            Paprika, cayenne,
            Tabasco, and/or
            Celery salt
       2 tb Sherry
   1 1/2 c  White bread crumbs
  
   Melt 2 t butter and add the flour. Heat a few seconds over medium
   heat and add the lobster. Stir in cream and stock. Simmer, stirring
   constantly, for 10 min. Season to taste with the seasonings in any
   combination you wish. Remove the lobster mixture to a casserole or
   individual ovenproof serving dishes and keep warm. In the cooking
   pan, add the sherry and the remaining 3 T butter. When butter is
   melted, stir in the breadcrumbs. Distribute the crumb-butter mixture
   over the lobster in the casserole(s). Bake in preheated 400 oven for
   5 min or broil until crumbs are brown.
   
   From:    Michael Loo
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